Update my dinner status, I'm making this tonight.
3 chefs marked this as Favorite
Servings: 1 Loaf
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
In large bowl, combine 2 cups flour, sugar, undissolved yeast and salt. Heat milk, water and 5 Tbs. butter until very warm (120 to 130 degrees F); stir into dry ingredients. Mix in eggs and enough remaining flour to make soft dough. Knead on floured surface until smooth, about 6 minutes. Cover; let rest 10 minutes. Divide dough into 32 pieces; roll into balls. Melt remaining butter, dip balls in butter. Layer evenly in bottom of greased 10-inch tube pan with non-removable bottom; 1/3 cup syrup, 1/2 cup nuts, 16 balls, 1/3 cup syrup, 1/2 cup nuts, 16 balls and 1/3 cup syrup. Cover, let rise in warm place until doubled in size, about 30 to 40 minutes. Bake at 375 degrees F for 35 minutes or until done, covering with foil during last 10 minutes. Invert on serving plate. Posted to MM-Recipes Digest V4 #243 by "John Weber" on Sep 13, 97
