Maple Pecan Pie

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Maple Pecan Pie Ingredients

Pastry for one crust	4 tb Butter or margarine
3/4 c Sugar	1 ts Vanilla
1 c Dark maple syrup	1 c Pecans - coarsely broken
2 Eggs, slightly beaten

Instructions for Maple Pecan Pie

Line pie plate with pastry. Boil sugar and syrup for about 2 minutes. Pour slowly over beaten eggs, stirring vigorously. Add butter (or margarine), vanilla and nutmeats. Pour into unbaked pastry lined pie plate. Bake at 400? for about 30 minutes. From Maple Dessert Recipes by Massachusetts Maple Syrup From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized