Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
FILLING
- 2 cn Pumpkin filling (16 oz)
- 1 ts Maple flavor
- 2 Eggs,slightly beaten
TOPPING
- 1/2 ts Maple flavor
- 1/2 c Sugar
- 1 1/2 c Evaporated milk
Crust
Preparation
Prepare pie crust,according to package directions,for one crust pie.Refrigerate remaining pie crust for later use.Heat oven to 425 degrees.Place prepared crust into a 10" tart pan with removable or a 9" pie pan.Press in bottom and up sides of pan. Trim edges,if necessary. In a large bowl,combine all filling ingredients;blend well. Carefully,pour into pie crust lined pan.Bake for 40 to 50 minutes or until knife inserted in center comes out clean.Cool.In a small bowl,beat cream until soft peaks form.Blend in powdered sugar and maple flavor;beat until stiff peaks form.Spoon or pipe over filling.Garnish with pecan halves.Store in refrigerator. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
