Maple Sugar Pumpkin Pie

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Maple Sugar Pumpkin Pie Ingredients

16 oz Pumpkin, canned -- solid	Softened
Pack	1 c Sugar
2 tb Flour	1 c Milk
1/2 ts Ground cinnamon	2 tb Maple syrup
1/2 ts Ground nutmeg	2 Eggs
1/2 ts Ground ginger	1 9 inch pie shell -- unbaked
1 tb Butter or margarine --	Whipped cream -- optional

Instructions for Maple Sugar Pumpkin Pie

In a mixing bowl combine pumpkin, flour, cinnamon, nutmeg, ginger, butter, sugar, milk, syrup and eggs; mix well. Pour into the pie shell. Bake at 425 for 15 minutes. Reduce heat to 350 degrees and continue baking for about 45 minutes or until a knife inserted near the center comes out clean. Cool to room temperature. Refrigerate. Garnish with whipped cream if desired. Recipe By : WCBANTA@american. edu (WC Banta) From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PieCuisine: Uncategorized

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