Maple Syrup and Cherry Muffins

12 Servings

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Maple Syrup and Cherry Muffins Ingredients

1/2 c Margarine	1 c Flour
1/4 c Maple syrup	1 ts Cinnamon
2 Beaten eggs	1 c Wholemeal flour
1 ts Vanilla essence	2 ts Baking powder
1 Lemon; rind & juice of	1 c Chopped cherries
1 c Low-fat yoghurt	12 Whole cherries (optional)

Instructions for Maple Syrup and Cherry Muffins

Preheat oven to 400?F, prepare pans. Blend the margarine & syrup thoroughly. Beat in the eggs followed by the lemon rind & juice, vanilla & yoghurt. Gently fold in the previously mixed dry ingredients then the chopped cherries, do not overmix. Spoon into pans, top with whole cherries if desired, bake for 20 mins or until cooked. Makes 12. 203 calores per muffin. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: GrainsCuisine: Uncategorized

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