Maple Syrup Nut Cake

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Maple Syrup Nut Cake Ingredients

2 1/4 c Flour	1/2 c White sugar
3 ts Baking powder	1 ts Salt
1 c Maple syrup	1/2 c Soft shortening
1/2 c Milk	2 Eggs
1 c Chopped nuts

Instructions for Maple Syrup Nut Cake

Sift dry ingredients together into bowl. Add syrup, shortening and milk; beat 2 minutes. Add eggs and beat 2 minutes. Add choppeed nuts and mix well. Pour into 2 greased and floured 9" pans. Bake in 350? oven for 25 to 30 minutes. Frost. By Pamela Graves - Serves 18 From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: CakeCuisine: Uncategorized

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