Update my dinner status, I'm making this tonight.
5 chefs marked this as Favorite
Servings: 1 Servings
Total Time (median): tell us
Ingredients
Preparation
Mix the vinegar and maple syrup. Toss with the romaine lettuce. Top with crumbled blue cheese and toasted walnuts. I like too make up a pint of the dressing and refrigerate. To a more substantial salad: Serve with slices of grilled chicken breast. Garnish with fresh raspberries. I am trusting this will become one of your favorites. Posted to KitMailbox Digest by Chef Alice on Mar 14, 1998
