Maple Taffy Apples

Maple Taffy Apples Ingredients

6 md Tart Apples	1/4 c Water
1/3 c Maple Syrup	1 ts Lemon Juice
1/2 c Brown Sugar	6 Heavy Wooden Skewers
1 tb Soft Butter

Instructions for Maple Taffy Apples

Wash apples in warm water and dry well. Remove stems and insert skewers into stem ends. In a deep heavy- bottomed sauce pan, combine the syrup, brown sugar, butter, water and lemon juice. Over medium-high heat, bring to a rolling boil for 8-10 minutes, watching carefully. Remove from heat. Prepare a 4-inch deep pan of ice water. Working quickly, carefully immerse apples into hot syrup, twisting to coat evenly. Dip quickly into ice water then place on greased tray. Cool completely in refrigerator. Recipe By : Cheap Thrills Cuisine by Lombardo & Bul Posted to MC-Recipe Digest V1 #263 Date: Mon, 28 Oct 1996 01:13:25 +0000 From: Martha Sheppard

Main Ingredient: ApplesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Apple	Brown Sugar	Butter	Lemon
Maple Syrup

Fruits Apple Butter Lemon Apples

for flavor and categorization

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