Maple Walnut Frosting

100 Servings

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Maple Walnut Frosting Ingredients

1 1/2 c WATER; HOT	4 1/4 lb ICING MIX VANILLA
4 oz NUTS MIX SHELL #10	1 tb FLAVORING MAPLE

Instructions for Maple Walnut Frosting

1. PLACE ICING MIX IN MIXER BOWL. ADD HOT WATER GRADUALLY, WHILE MIXING AT LOW SPEED. SCRAPE DOWN BOWL; BEAT AT HIGH SPEED 3 MINUTES OR UNTIL THICK AND SMOOTH. ADD MAPEL FLAVORING AND WALNUTS, CHOPPED. 2. SPREAD ON COOLED CAKES. : NOTE: 1. IN STEP 1, USE MORE OR LESS HOT WATER AS NEEDED TO OBTAIN DESIRED SPREADING CONSISTENCY. NOTE: 2. IN STEP 2, USE HOT TAP WATER (120 F.). HIGHER TEMPERATURES PRODUCE A VERY SOFT CONSISTENCY. Recipe Number: G05201 SERVING SIZE: 2 TABLESPO From the (actually used today!). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: WalnutCuisine: Uncategorized

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