Maple-Mustard Salmon with Mango

Maple-Mustard Salmon with Mango Ingredients

2 tb Apple cider vinegar	Ground black pepper to taste
1 ts Dijon mustard	10 oz Skinless salmon fillet
2 tb Maple syrup	1 lg Firm mango

Instructions for Maple-Mustard Salmon with Mango

1. Turn on broiler, if using, and cover broiler pan with aluminum foil. 2. Mix the vinegar, mustard, maple syrup and pepper to taste in a large bowl. 3. Wash and dry the salmon, and place in the marinade, turning to coat. 4. Prepare stove-top grill, if using. Grill salmon on both sides, following the Canadian rule: measure salmon at thickest part and cook 8 to 10 minutes to the inch. 5. Peel and cube mango; heat the remaining marinade until it boils. 6. When salmon is cooked, top with heated marinade and mango and serve. Yield: 2 servings. printed in the New York Times, December 6, 1995 Posted to MM-Recipes Digest V4 #196 by Linda Place on Jul 28, 1997

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cider Vinegar	Dijon Mustard	Mango	Maple Syrup
Salmon

Seafood Apple Mustard Salmon Fish

for flavor and categorization

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