Try this Maple-Walnut Crunch Waffles recipe, or contribute your own.
Suggest a better description* Cinnamon sugar is made by combining 1/2 cup sugar with 1/4 teaspoon cinnamon. Store in container with lid. Preheat waffle iron according to directions. 1. Fit the steel knife blade into the work bowl of a food processor. Combine eggs, syrup, buttermilk, flour, baking powder, baking soda, salt, shortening and walnuts in the bowl. Process until batter is light and airy, only about 5 seconds. Scrape down sides of bowl and process about 2 seconds more. 2. Pour 1/3 of the batter at a time into the center of preheated waffle iron. Bake according to manufacturers instructions or until steaming stops, which takes about 5 minutes. Remove waffles carefully. Top with margarine and cinnamon sugar. This recipe makes 3 large waffles. Recipe By : Jo Anne Merrill Date: File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Serving Size: 1 Serving (433g) | ||
Recipe Makes: 3 Servings | ||
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Calories: 948 | ||
Calories from Fat: 480 (51%) | ||
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Amt Per Serving | % DV | |
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Total Fat 53.3g | 71 % | |
Saturated Fat 12.3g | 62 % | |
Monounsaturated Fat 19.2g | ||
Polyunsanturated Fat 16.3g | ||
Cholesterol 709.9mg | 218 % | |
Sodium 1814.3mg | 63 % | |
Potassium 654.4mg | 17 % | |
Total Carbohydrate 80.9g | 24 % | |
Dietary Fiber 3.8g | 15 % | |
Sugars, other 77.1g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 948
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