Marchand De Vin Sauce

2 Cups

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Marchand De Vin Sauce Ingredients

3/4 c Butter	2 tb Flour, all-purpose
1/3 c Fresh mushrooms (finely	1/2 ts Salt
Chopped)	1/8 ts Black pepper
1/2 c Ham, minced	Dash cayenne pepper
1/3 c Shallots, finely chopped	3/4 c Beef stock
1/2 c Onions, finely chopped	1/2 c Red wine
2 tb Garlic, minced

Instructions for Marchand De Vin Sauce

Melt butter in a 9-inch skillet; add mushrooms, ham, shallots, onion, and garlic. Saute until lightly browned. Add flour, salt, pepper, and cayenne; cook until browned. Blend in beef stock and wine and simmer over low heat for 35 to 45 minutes. Southern Living ... August, 1971

Main Ingredient: PorkCuisine: Uncategorized