Marchand De Vin Sauce #2

12 Servings

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Marchand De Vin Sauce #2 Ingredients

6 tb Butter	2 tb Worcestershire sauce
1/2 c Onion; finely chopped	2 c Beef stock
1 1/2 ts Garlic; finely chopped	1/2 c Red wine
1/2 c Scallions; finely chopped	1 1/2 ts Thyme leaves
1/2 c Boiled ham; finely chopped	1 Bay leaf
1/2 c Mushrooms; finely chopped	1/2 c Fresh parsley; finely
1/2 c All-purpose flour	Salt and black pepper

Instructions for Marchand De Vin Sauce #2

From: elendil@yatcom.com (Edward J. Branley) (COLLECTION) Date: Mon, 5 Jun 1995 04:37:44 GMT I posted a full review of our recent trip to Brennans restaurant here in New Orleans to rec.food.restaurants, and thought Id share the recipes here. Melt the butter in a large saucepan or Dutch oven and saute the onion, garlic, scallions, and ham for 5 minutes. Add the mushrooms, reduce the heat to medium and cook for 2 minutes. Blend in the flour and cook, stirring, for 4 minutes, then add the Worcestershire, beef stock, thyme, and bay leaf. Simmer until the sauce thickens, about 1 hour. Before serving, remove the bay leaf and add the parsley. Season with salt and pepper to taste. yields 3 cups. REC.FOOD.RECIPES ARCHIVES /EGGS From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: PorkCuisine: Uncategorized