Mardi Gras Mahi

Mardi Gras Mahi Ingredients

4 8-ounce Mahi Mahi fillets	1 tb Red wine vinegar
1 c Orange juice	1/2 c Yellow squash; julienned
2 ts Fresh dill	1/2 c Zucchini; julienned
1/2 c White wine	2 ts Olive oil
3 ds Worcestershire sauce	1/4 ts Fresh lemon juice
2 tb Chili powder	1 ts Thyme
Salt and pepper; to taste	1/2 ts Salt
CONFETTI VEGETABLES	Fresh ground pepper; to
1 c Red cabbage; shredded	1 ts Fresh minced garlic
1 ts Sugar

Instructions for Mardi Gras Mahi

1) Marinate fish for 2-4 hours 2) Dust with seasoning before grilling 3) Grill on a well oiled grill until opaque, 6-7 minutes 4) Bring 1 cup of water to a boil, add sugar, vinegar and cabbage turn down heat and let cook for 2-3 minutes. Cook red cabbage separate, it will discolor other vegetables 5) Drain and hold warm 6) Blanch zucchini and yellow squash and drain well 7) Heat olive oil and garlic in saute pan over medium high heat 8) Add zucchini, squash, cabbage, salt, pepper, lemon juice, thyme and saute until everything is heated through. Serve as soon as possible. 9) Place some of the vegetables on each plate, place the fish on top, then scatter a few colorful pieces of vegetables on top of the grilled fish blanch. Suggested Wine: Light lager beer, Chenin Blanc NOTES : This grilled fish is excellent over black bean salsa in addition to the Mardi vegetables. Recipe by: Red Lobster Posted to recipelu-digest by "Valerie Whittle" on Feb 16, 1998

Main Ingredient: Cuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cabbage	Chili Powder	Dill	Garlic
Ground Pepper	Lemon	Mahi Mahi	Olive Oil
Orange	Red wine vinegar	Salt	Squash
Sugar	Thyme	White Wine	Worcestershire sauce
Zucchini

Dinner Cabbage Olive oil Orange Orange Juice Garlic Wine Red wine White wine Lemon

for flavor and categorization

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