Margarita Jalapeno Salsa

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Margarita Jalapeno Salsa Ingredients

1/2 c Cubed tomato (1/2-inch	1 Clove garlic; minced
1/2 c Medium-fine-chopped red or	1/2 ts Salt; or to taste
4 Or more fresh Jalapeno	1/4 c Gold or white tequila

Instructions for Margarita Jalapeno Salsa

A splash of tequila makes all the difference in this robust salsa, it has a way of mellowing the searing nature of terrifically hot foods. Good on seafood, chicken & any kind of chops. Combine all ingredients and let stand at least 30 minutes at room temperature. Taste & adjust seasonings. Makes about 1-1/2 cups. From the , by Jane Butel, ISBN 0-89586-646-3 (0-89586-542-4 paperback). Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: JalapenoCuisine: Uncategorized

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