Margarita Marinade - Chi-Chis

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Margarita Marinade - Chi-Chis Ingredients

10 oz Can Chi Chi diced tomatoes	1 ts Minced fresh garlic
And green chilies, drained	1 ts Grated lime peel
1/4 c Orange juice	TO BE USED WITH YOUR CHOICE
1/4 c Tequila	2 lb Pork tenderloin, or
1/4 c Vegetable oil	Chicken breasts, or
2 tb Fresh lime juice	Beef tenderloin, or
1 tb Honey	Flank steak

Instructions for Margarita Marinade - Chi-Chis

In large recloseable plastic food bag, combine all ingredients except meat. Mix well. Add meat, seal the bag and turn over several times to coat meat thoroughly. Place bag in refrigerator, turning bag occasionally 8 hours or overnight. Preheat broiler. Remove meat from marinade; reserve marinade. Place meat on broiler pan. Broil 7 to 8 inches from heat source until desired doneness. In small saucepan, bring marinade to a boil, boil one minute. Serve marinade with the meat. Marinade and 2 lbs of meat should serve 6 - 8 people. Chi Chi Booklet == Courtesy of Dale & Gail Shipp, Columbia Md. MMMMM

Main Ingredient: BeefCuisine: Uncategorized

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