Margarita Pie

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8 Servings

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Margarita Pie Ingredients

Crust: 2 Limes
1 1/4 c Pretzels; finely crushed 1/4 c Orange juice
1/2 c Butter or margarine; melted 1 cn Condensed milk, sweetened
1/4 c Sugar 8 oz Frozen whipped topping;
Filling:

Instructions for Margarita Pie

Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and Pizza Roller. Combine allcrust ingredients in Batter Bowl. Press crust mixture onto bottom and upsides of 9-inch Pie Plate; set aside. Zest both limes with LemonZester/Scorer. Juice both limes using Lemon Aid. Combine lime zest and juice with filling ingredients and foldtogether with Super Scraper in clean Batter Bowl. Pour filling intocrust. Chill 25-30 minutes. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998

Main Ingredient: PieCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Copycat Butter Orange Orange Juice Lime Milk Pie
for flavor and categorization