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Margarita Pie
8 Servings
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Margarita Pie Ingredients
Crust:
2
Lime
s
1 1/4 c Pretzels; finely crushed
1/4 c
Orange
juice
1/2 c Butter or
margarine
; melted
1 cn Condensed
milk
, sweetened
1/4 c
Sugar
8 oz Frozen
whip
ped topping;
Filling:
Instructions for Margarita Pie
Recipe by: The Pampered Chef Crush pretzels in plastic bag with Dough and Pizza Roller. Combine allcrust ingredients in Batter Bowl. Press crust mixture onto bottom and upsides of 9-inch Pie Plate; set aside. Zest both limes with LemonZester/Scorer. Juice both limes using Lemon Aid. Combine lime zest and juice with filling ingredients and foldtogether with Super Scraper in clean Batter Bowl. Pour filling intocrust. Chill 25-30 minutes. Posted to Bakery-Shoppe Digest by angstrom@juno.com (Angela L Gilliland) on Apr 15, 1998
Main Ingredient:
Pie
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Lime
Margarine
Milk
Orange
Sugar
Copycat
Butter
Orange
Orange Juice
Lime
Milk
Pie
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