Margarita Pork Kabobs recipe
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Margarita Pork Kabobs

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar, and parsley; set aside. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using.) Grill over hot coals, bassting with butter mixture, for 10-15 minutes, turning frequently. Source: Armour Company Posted to KitMailbox Digest by gigimfg@ix.netcom.com on Aug 3, 1997


Cuisine: Uncategorized Main Ingredient: Pork

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