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Margarita Shrimp Tacos
6 Servings
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Margarita Shrimp Tacos Ingredients
1 1/2 lb Shell-on
Shrimp
; uncooked
Salsa fresca; as needed
1/2 c
Tequila
BLACK BEAN AND
CORN
RELISH
1/2 c
Lime juice
1 cn (15 oz)
Black beans
1 ts
Salt
1 cn (10 oz)
Corn
kernels
1 Clove minced
Garlic
clove;
1/2 c Chopped
red onion
3 tb
Olive oil
; or less
1/4 c
Olive oil
2 tb Chopped
cilantro
2 tb
Lime juice
24 Flour
tortilla
s; (6 or 7
1/4 ts Ground
cumin
Shredded
lettuce
1/4 ts
Oregano
1
Avocado
; sliced; or more
1/4 ts
Salt
Instructions for Margarita Shrimp Tacos
Peel and devein shrimp, retaining tails, if desired; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Saute minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa. Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh
on Apr 11, 1998
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Avocado
Black Beans
Cilantro
Corn
Cumin
Garlic
Lettuce
Lime Juice
Olive Oil
Oregano
Red Onion
Salt
Shrimp
Tequila
Tortilla
Main dishes
Corn
Cilantro
Bean
Olive oil
Onion
Red Onion
Garlic
Oregano
Shrimp
Tortilla
Lettuce
Lime
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