Margarita Shrimp Tacos

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Margarita Shrimp Tacos Ingredients

1 1/2 lb Shell-on Shrimp; uncooked	Salsa fresca; as needed
1/2 c Tequila	BLACK BEAN AND CORN RELISH
1/2 c Lime juice	1 cn (15 oz) Black beans
1 ts Salt	1 cn (10 oz) Corn kernels
1 Clove minced Garlic clove;	1/2 c Chopped red onion
3 tb Olive oil; or less	1/4 c Olive oil
2 tb Chopped cilantro	2 tb Lime juice
24 Flour tortillas; (6 or 7	1/4 ts Ground cumin
Shredded lettuce	1/4 ts Oregano
1 Avocado; sliced; or more	1/4 ts Salt

Instructions for Margarita Shrimp Tacos

Peel and devein shrimp, retaining tails, if desired; set aside. Combine tequila, lime juice, salt; pour over shrimp and marinate no more than 1 hour. Saute minced garlic in 1 tablespoon oil until light brown; add shrimp, cook and stir until done, 2 to 3 minutes. Add oil as needed. Sprinkle with cilantro and keep warm. For each taco, fold 2 soft tortillas together; fill with shredded lettuce and Black Bean and Corn Relish. Top with shrimp, avocado slices and salsa. Black Bean and Corn Relish: Rinse and drain beans; drain corn, Combine beans and corn with remaining ingredients; refrigerate to blend flavors. Makes about 3 cups. *REF: Shrimp Recipes 11-Apr-98 WEBstationONE from San Diego, Ca, USA. Shrimp Recipes and cooking tips from supplier, Ocean Garden: see http://www.webstationone.com/recipes 1998-Apr Hanneman/Buster Recipe by: http://www.oceangarden.com/ * Posted to MC-Recipe Digest by KitPATh on Apr 11, 1998

Main Ingredient: ShrimpCuisine: Uncategorized

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