Margarita Shrimp with Fettuccine

Margarita Shrimp with Fettuccine Ingredients

12 lg Shrimp -- peeled and	3 Thin lemon slices
Deveined	4 Green onions -- chopped
1/2 c Tequila	2 ts Minced ginger -- peeled
3 tb Fresh lemon juice	2 ts Minced garlic
2 Eggs	1 ts All-purpose flour
2 tb Water	1 c Dry white wine
1/4 c Olive oil	6 oz Fettuccine
All-purpose flour	Chopped fresh dill
1/2 c Unsalted butter

Instructions for Margarita Shrimp with Fettuccine

Mix shrimp, tequila and lemon juice in medium bowl.. Cover and refrigerate 2 hours. Drain shrimp. Whisk eggs and water in medium bowl. Season with salt and pepper. Heat oil in large skillet over medium heat. Dip shrimp into egg mixture, then into flour; shake off excess. Place shrimp in skillet and saute until pink and cooked through, about 2 minutes per side. Transfer shrimp to plate lined with paper towels and drain. Discard oil. In same skillet, melt 1/4 c butter over medium heat. Add lemon and green onions and saute 3 minutes. Add ginger and garlic and saute 2 minutes. Stir in flour. Gradually mix inwine; boil until reduced to glaze, about 2 minutes. Add remaining butter and whisk until melted. Discard lemon. Return shrimp to skillet and heat through. Meanwhile cook pasta in salted water. Drain. Divide pasta between plates. Top with shrimp. Pour sauce over. Sprinkle with dill and serve. Posted to EAT-L Digest - 17 Jun Date: Tue, 18 Jun 1996 08:24:26 -0400 From: Betsy Burtis Recipe By : La Cucina di Pinocchio - Amherst, MA

Main Ingredient: ShrimpCuisine: Mexican

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Ingredient Insight - look inside this recipe

All-Purpose Flour	Butter	Dill	Eggs
Garlic	Ginger	Lemon	Olive Oil
Onion	Shrimp	Tequila	White Wine

Seafood Mexican Restaurants Pasta Butter Olive oil Onion Garlic Green Onion Shrimp Wine Ginger White wine Lemon

for flavor and categorization

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