Margo Knudsons Chili

6 Servings

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Margo Knudsons Chili Ingredients

2 Medium onions, chopped	Minced
6 Cloves garlic, approximately	1/2 ts Hot New Mexico chili powder
2 tb Kidney suet or lard	1/2 oz Cumin
(caudal fat???)	1/2 ts Coriander (optional)
1/2 oz Regular dark chili powder	6 oz Tomato sauce
3 lb Prime beef, cubed or	1/2 c Oregano tea (1 T. oregano
Coarsely ground	Steeped in hot water 30 min.
White pepper to taste	1/2 oz Salt
1 c Beef broth	1/4 ts Cayenne pepper (if needed)
3 oz Bulk pork sausage	Dash Tabasco Sauce
1 Medium green chili pepper,

Instructions for Margo Knudsons Chili

Winner, 1987 World Championship Saute onions and minced garlic in suet about 3 minutes. Add Gebhardts and regular chili powder. Mix well. Brown beef in another pan, a pound at a time, adding white pepper while browning. Add meat to onions and spices, using a little broth to keep from sticking. Saute sausage and green chili pepper together 2 minutes. Add to the pot along with meat and onions. Cook 15 minutes. Add New Mexico chili powder, cumin, coriander, tomato sauce and remaining broth. Mix well and cook for 30 minutes. Add oregano tea (strained). Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally. During the last 20 or 30 minutes add salt, cayenne pepper and Tabasco, if needed. These recipes were posted to the fidonet COOKING echo by Wesley Pitts in August 1993, and edited for Meal-master import by David Harmon. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/chili15.zip

Main Ingredient: Cuisine: Uncategorized