Maris Dandelion Wine

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Maris Dandelion Wine Ingredients

4 qt Dandelion blossoms	4 Lemons
4 qt Boiling water	2 Yeast cakes
6 Oranges	4 lb Sugar

Instructions for Maris Dandelion Wine

From: pamram@bev.net (Pamela Ramsey) Date: 9 Jul 1995 12:51:33 -0400 Scald the blossoms in the boiling water and let stand overnight. The next morning, strain, add the pulp and juice of 6 oranges, the juice of 4 lemons, the yeast and the sugar. Let ferment for 4 days, then strain and bottle. Serve in small glasses at room temperature. recipes are from "The Dandelion Celebration: A Guide to Unexpected Cuisine" (Goosefoot Acres Press, Cleveland, Ohio) REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: Cuisine: Uncategorized