Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Cook apples in cider until tender. Run through blender to make pulp. Cook until thick enough to round up on spoon. As pulp thickens stir frequently to prevent sticking. Add sugar & spices, cook slowly stirring frequently about 1 hr. or until thick. Seal in jars & process in hot water bath about 10 minutes. Yields about 5 pints. Posted to MM-Recipes Digest V4 #148 by novmom@juno.com (Angela Gilliland) on May 28, 1997
