Marilyns Meat Loaf

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Marilyns Meat Loaf Ingredients

1 Egg, beaten	1/2 ts Salt
1/3 c Tomato juice	1/4 ts Pepper
1 c Soft bread crumbs	1/4 ts Garlic salt
1 tb Chopped fresh parsley	1 1/2 lb Lean ground beef
3/4 ts Italian seasoning	4 sl Thinly sliced fully cooked
1/2 ts Dried oregano	1 c Shredded mozzarella cheese

Instructions for Marilyns Meat Loaf

I forget who requested this, but here are three that I have tried and liked. I got them from the Taste of Home Ground Beef Recipe Collection In a large bowl, combine first 9 ingred. Add ground beef; mix well. On a piece of waxed paper, pat meat mixture into a 14inch x 10 inch rectangle, place ham slices on meat; sprinkle with shredded mozz. cheese. Starting from narrow end, roll meat mixture jelly-roll style. Seal seam and end of the roll. Pleas seam side down in a shallow baking dish. Bake at 350 for 1 1/4 hours or until no pink remains. Drain. Yield: 6-8 servings. Notes: I baked in a meat loaf pan, or "raised" in some fashion from the baking dish. Posted to TNT - Prodigys Recipe Exchange Newsletter by "Lilia Prescod" on Mar 13, 1997

Main Ingredient: MeatCuisine: Uncategorized

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