Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
From: Marilyn Sultar Date: Tue, 20 Aug 1996 18:21:33 +0000 In wok, heat up 4-6 tbsp. sesame oil with a generous dash of garlic powder & a generous dash of ginger. Heat till hot...then add a lrg. onion that has been cut into 1" wide strips...cook till a bit translucent...then add 3 cups cut-up left-over turkey. Add 1/2 cup red wine...and 1/4 cup terriyaki sauce...make a roux with cornstarch & water...add, and stir....then add 1/2 can sliced water chestnuts, 1 whole red pepper, cut into 1" strips & 1 whole green pepper cut into 1" strips...add another cup of left-over turkey that has been cut up into chunks...and a can of washed & drained bean sprouts....add a generous splash of terrikaki sauce...1/8 cup water...and drizzle some honey into mixture...toss all together...then turn heat down to simmer & cover for about 10 minutes. Serve with rice. This turned out so delicious that we had it a twice in a row! ....easy to do...fast to make and heathy for you! JEWISH-FOOD digest V96 #004 From the Jewish Food recipe list. Downloaded from Glens MM Recipe Archive, G Internet.
