Marinade and Basting Sauce for Brisket of Beef

8 Servings

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Marinade and Basting Sauce for Brisket of Beef Ingredients

3 c Dry red wine	3 ts Salt
1 c Olive or peanut oil	3 tb Poupon mustard
2 tb Wine vinegar	2 tb Prepared horseradish
2 ts Onion powder	3 tb Lime juice
1 ts Garlic powder	2 ts Ground cayenne pepper

Instructions for Marinade and Basting Sauce for Brisket of Beef

Mix all of the ingredients really well and then pour over whole beef brisket. Let marinate for several hours, or overnight if possible. Also, use this marinade as a basting sauce. Some people may find Justins 3 cups of dry red wine a little bit too much for their taste. No problem, use as much as you like in the sauce, and drink the rest. Sure wont go to waste. From Justin Wilsons "Outdoor Cooking With Inside Help" File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/cajun.zip

Main Ingredient: BeefCuisine: Cajun