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Marinade and Basting Sauce for Lamb recipe

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Marinade and Basting Sauce for Lamb

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1/2 c Red wine vinegar (flavored
With garlic or eschalot if
Desired).
1 ts MSG (Optional)
1 ts Mint (fresh or dried)
1 ts Freshly ground black pepper
1/2 ts Salt
1/2 ts Paprika
1 ts Thyme
1 c Olive oil

Preparation

Mix all ingredients. Marinate lamb for at least 2 hours before barbequing. Bast frequently with sauce while cooking in a Chinese smoke over or cooking over charcoal. Makes enough sauce for about 6 chops or a 3-5 pound roast. Posted to bbq-digest V5 #362 by "Carey W. Starzinger" on Jul 07, 1997

Cuisine: Uncategorized Main Ingredient: Lamb

Tags: Marinade, Olive oil, Garlic, Wine, Red wine, Lamb [edit]

Groups: [edit]

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