Marinade for Beef, Pork or Chicken

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Marinade for Beef, Pork or Chicken Ingredients

3/4 c Oil	1 Clove garlic; minced
1/4 c Soy sauce	1 Green onion; chopped
1/4 c Honey	1 1/2 ts Ground ginger
3 tb Brown sugar	1 1/2 lb Flank steak or other meat
2 tb Red wine vinegar

Instructions for Marinade for Beef, Pork or Chicken

Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat. Posted in KitMail by TSDO5@aol.com. Posted to MC-Recipe Digest by "Mega-bytes" on Apr 7, 1998

Main Ingredient: ChickenCuisine: Uncategorized