Marinade for Beef, Pork or Chicken recipe
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Marinade for Beef, Pork or Chicken

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients


Preparation

Combine all ingredients, except meat, in a glass 9x13 dish. Add meat and turn to coat. Cover and refrigerate 5 hours or more, turning occasionally. Remove meat from marinade Reserve marinade. Grill or cook meat. Heat marinade to rolling boil. Pass hot marinade with meat. Posted in KitMail by TSDO5@aol.com. Posted to MC-Recipe Digest by "Mega-bytes" on Apr 7, 1998


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Marinade for Beef, Pork or Chicken Reviews

50% would make "Marinade for Beef, Pork or Chicken" again.

[add your review]

hmetzelhmetzel :  :  5w 1d ago


easy to use with any cut of meat

midnight165midnight165 :  :  1y 19w 6d ago


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