Marinade for Grilled Chicken recipe
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Marinade for Grilled Chicken

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

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Ingredients


Preparation

Beat egg and oil. Mix in rest. Enough for 10 broiler halves. You can make ahead and just pour out what is needed. Do not, however, save if it has been contaminated by chicken. Baste halves each time you turn. I actually marinate and then baste only occasionally. Posted to JEWISH-FOOD digest by Joan Callaway on Apr 21, 1998


Cuisine: Uncategorized Main Ingredient: Chicken

Tags: Chicken, Egg, Grill [edit]

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