Marinade for Grilled Salmon

Marinade for Grilled Salmon Ingredients

1/2 c Clover honey	1/2 ts Ground chipotle pepper;
1 c Teriyaki sauce	6 Salmon fillets; 8 oz. each
1/2 ts Fresh ground white pepper	Non stick cooking spray

Instructions for Marinade for Grilled Salmon

If using filets: Scrape most of the scales from the skin while leaving the skin on the filets. Remove any pin bones you can find. If using steaks: remove the skin. Mix all the ingredients except the salmon in a small bowl. In a non reactive container place the filets meaty side down, pour the marinade over the salmon, cover & refrigerate for 4 hours minimum or overnight (best). When grill is ready spray the salmon with a light coating of the non stick cooking spray & place skin side down on the grill, cover & let cook for about 5 minutes, remove the cover & turn the filets over, cover & cook another 5 minutes. Remove the cover & flip the filets over & check for doneness. You are on your own figuring the times for the steaks as I always use the filets. This is my interpretation of Romanos Macaroni Grills Salmon plate. Recipe by: Christopher E. Eaves Posted to recipelu-digest Volume 01 Number 589 by "Christopher E. Eaves" on Jan 24, 1998

Main Ingredient: FishCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Honey

Salmon

Teriyaki Sauce

White Pepper

for flavor and categorization

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