Marinaded Vegi Salad

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Marinaded Vegi Salad Ingredients

1/2 Head cauliflower, broken	MARINADE
2 Celery stalks cut into 1/2	3/4 c Red wine tarragon vinegar
2 Green peppers, cut into	1/2 c Olive oil
1 cn Artichoke hearts, NOT the	1 tb Sugar
1 c Black olives	1 ts Salt
1 c Green olives	1/2 ts Basil

Instructions for Marinaded Vegi Salad

1. Put all the ingredients for the marinade in a jar with a lid and shake well. 2. Steam all the vegis for a couple of minutes - still crisp. 3. Mix all ingredients and chill over nights. Stir occasionally. I put all the stuff in a extra large plastic container and give the container a good shake. Posted to TNT - Prodigys Recipe Exchange Newsletter 10 Jan 97 From: jm22@sce.cornell.edu Date: Fri, 10 Jan 1997 18:40:47 +0000

Main Ingredient: SaladCuisine: Uncategorized