Marinated and Deep-Fried Chicken Livers

Marinated and Deep-Fried Chicken Livers Ingredients

1 lb Chicken livers	1/2 ts Sugar
2 tb Soy sauce	1/2 c Flour
1 tb Sherry	1/4 c Water
1/2 ts Salt	Oil for deep-frying

Instructions for Marinated and Deep-Fried Chicken Livers

1. Cut each chicken liver in 2 or 3 Pieces. 2 Combine soy sauce, sherry, salt and sugar. Add to livers and toss gently. Let stand 15 minutes, turning occasionally. Drain, discarding marinade. 3. In a bowl, blend flour and water to a paste. Add livers and toss gently to coat. 4. Deep-fry as in "Deep-Fried Chicken Livers", and serve as in step 3 of that recipe. VARIATION: In step 2, add to the marinade 1 or 2 slices fresh ginger root, minced; and 1 clove garlic minced. For the white sugar, substitute 2 teaspoons brown sugar. From , ISBN 0-517-65870-4. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: ChickenCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Flour	Liver	Salt	Sherry
Soy Sauce	Sugar

Poultry Chicken Sherry Soy Sauce

for flavor and categorization

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