Marinated Antipasto recipe
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Marinated Antipasto

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Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

  • 1 8 oz bottle Seven Seas Viva
  • Italian dressing
  • 1 cn (14 oz) artichoke hearts,
  • Drained, cut into quarters
  • 1/2 lb 3" pepperoni slices
  • 1 c Cherry tomato halves
  • 1/2 c Pitted ripe olives
  • 8 Pepperoncini peppers
  • 1 pk (8 oz) monterey jack cheese
  • Cut into sticks
  • Lettuce leaves

Preparation

Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini


Cuisine: Uncategorized Main Ingredient:

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