Marinated Antipasto

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Marinated Antipasto Ingredients

1 8 oz bottle Seven Seas Viva	1/2 c Pitted ripe olives
Italian dressing	8 Pepperoncini peppers
1 cn (14 oz) artichoke hearts,	1 pk (8 oz) monterey jack cheese
Drained, cut into quarters	Cut into sticks
1/2 lb 3" pepperoni slices	Lettuce leaves
1 c Cherry tomato halves

Instructions for Marinated Antipasto

Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: Cuisine: Uncategorized