Update my dinner status, I'm making this tonight.
Servings: 1 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
- 1 8 oz bottle Seven Seas Viva
- Italian dressing
- 1 cn (14 oz) artichoke hearts,
- Drained, cut into quarters
- 1/2 lb 3" pepperoni slices
- 1 c Cherry tomato halves
- 1/2 c Pitted ripe olives
- 8 Pepperoncini peppers
- 1 pk (8 oz) monterey jack cheese
- Cut into sticks
- Lettuce leaves
Preparation
Pour dressing over artichoke hearts, pepperoni tomatos, olives and peppers. Cover, marinate in refrigerator overnight. Drain. Arrange pepperoni, vegetable and cheese on lettuce-covered platter. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini
