Marinated Bean and Ham Salad

Marinated Bean and Ham Salad Ingredients

4 c Cooked Idaho Beans	1/2 ts Garlic powder
3/4 c Diced green pepper	Freshly ground pepper
2 tb Chopped parsley	to taste
2/3 c Vegetable oil	1 1/2 c Slivered ham
1/2 c Wine vinegar	OPTIONAL
1 1/2 ts Sugar	Tomato wedges
3/4 ts Salt	Green pepper rings

Instructions for Marinated Bean and Ham Salad

Toss beans with green pepper, celery, onion and parsley. Combine oil, vinegar, sugar, salt, garlic powder and pepper. Pour over beans; toss to combine. Cover and refrigerate several hours. Add ham at serving time. Garnish with tomato wedges and green pepper rings, if desired. Makes 6 to 8 servings. Copyright IDAHO BEAN COMMISSION P.O.Box 9433...Boise, Idaho 83707 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/id_beans.zip

Main Ingredient: PorkCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Beans	Garlic	Ground Pepper	Liver
Parsley	Salt	Sugar	Tomato
Vegetable oil	Vinegar

Salads Bean Garlic Parsley Tomato Wine Ham Pork Lunch

for flavor and categorization

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