Marinated Beef Brisket recipe
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Marinated Beef Brisket

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86 chefs marked this as Favorite
6 chefs marked this as Try Soon

100% would make "Marinated Beef Brisket" again.
Servings: 8 Servings
Total Time (median): tell us

Cuisine: Uncategorized Main Ingredient: Beef



Tags: Meats, Mustard, Onion, Garlic, Soy Sauce, Wine, Red wine, Beef [edit]

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Ingredients


Instructions

Place brisket in 13x9 (3-quart) glass baking dish or large resealable plastic bag. In medium bowl, combine all remaining ingredients; mix well. Pour over brisket, turning to coat; cover dish or seal bag. Refrigerate 8 hours or overnight.

Heat oven 325F.

Drain brisket, reserving marinade. Place brisket and half of marinade (about 1-3/4 cups) in 13x9 baking dish; cover. Discard remaining marinade. Bake at 325 for 4 hours or until tender. 8 servings. Typically we marinate it overnight and cook for 4 hours (no longer).

It is delicious!

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Marinated Beef Brisket Reviews[add comment]

Don't chage a thing.... we really like it NW

StillwatersStillwaters :  : review posted 26w 3d ago.


This was my first juicy brisket I ever made. Thanks!

seedoo69seedoo69 :  : review posted 1y 30w 1d ago.


Whole family loved it

LordDrowLordDrow :  : review posted 2y 21w 3d ago.


This worked well in the crock-pot. The onions caramelized so i served them as well. Made a pot of BBQ sauce and some lime-marinated cabbage salad to go with it.

promfhpromfh : : 6:30 total time : 0:30 active time : review posted 3y 10w 1d ago.


I put two cloves of minced garlic in the recipe. Place on fire before you leave camp and at noon when you return, youe meal is great!

guestguest :  : review posted 4y 50w 2d ago.


Is I wonderful recepie

chelychely :  : review posted 5y 6w 3d ago.


This was quite tasty but I wouldn't use as much marinade next time when cooking it. The combination of the marinade and juices from the meat makes for too much broth.

kitties900kitties900 :  : review posted 5y 16w 1d ago.


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