Update my dinner status, I'm making this tonight.
Servings: 8 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Combine first 7 ingredients and pour over beef. Marinate covered 4-8 hours, turning once. Preheat charcoal broiler and preheat oven to 325 degrees. Remove beef from marinade. Brown tenderloin on broiler on all sides. Place in baking pan and bake 1-1/2 hours or until inserted meat thermometer reads 140 degrees. Bring marinade to a boil, then thicken slightly with cornstarch and water. Slice tenderloin to desired thickness and serve with marinade. Chef Bob Neisler Recipe by: : Buckhorn Inn, Gatlinburg, Tennessee Posted to MC-Recipe Digest V1 #1065 by Carriej999@aol.com on Jan 31, 1998
