Marinated Beets

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Marinated Beets Ingredients

1/2 c Vinegar	4 Black peppercorns
1 c Water	1 Whole clove
1 Bay leaf	1 tb Sugar
4 Allspice berries	1/4 ts Salt

Instructions for Marinated Beets

From: nancy lee Date: Tue, 6 Aug 1996 13:06:07 -0400 Here is a recipe fron THE ART OF RUSSIAN CUISINE. In a 2-quart enameled sauce pan, combine all the marinade ingredients, bring to a boil, remove from the heat, and cool. Put beets in a large saucepan, cover with cold water and bring to a boil. Cook at a low bail until tender, about 45 minutes to 1 hour. Drain the beets, then slice. Combine the beets and marinade. Refrigerate for 24 hours (at least, my comment). EAT-L Digest 5 August 96 From the EAT-L recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: BeetsCuisine: Uncategorized