Marinated Feta with Greek Olives and Roasted

Marinated Feta with Greek Olives and Roasted Ingredients

1 lb Feta cheese, cut into cubes	2 ts Minced garlic
1 c Fresh black Greek olives, pi	1 tb Balsamic vinegar
2 Roasted red bell peppers	2 ts Fresh thyme
1/2 c Olive oil	Salt and freshly ground blac
1 Small red onion, diced	Lemon juice

Instructions for Marinated Feta with Greek Olives and Roasted

*Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving. Serve this with toasted pita bread as an appetizer. Fran/CA From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: FetaCuisine: Uncategorized

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