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Marinated Feta with Greek Olives and Roasted recipe

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Marinated Feta with Greek Olives and Roasted

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Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00

US/Metric: [convert to metric]

Ingredients

1 lb Feta cheese, cut into cubes
1 c Fresh black Greek olives, pi
2 Roasted red bell peppers
1 Small red onion, diced
2 ts Fresh thyme
Salt and freshly ground blac
1/2 c Olive oil
2 ts Minced garlic
Lemon juice
1 tb Balsamic vinegar

Preparation

*Combine the peppers, feta and olives in a large bowl. Add the olive oil and toss gently. Add the remaining ingredients and toss gently again. Adjust seasonings, cover and chill at least 5 hours before serving. Serve this with toasted pita bread as an appetizer. Fran/CA From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Cuisine: Uncategorized Main Ingredient: Feta

Tags: Appetizers, Cheese, Bell pepper, Olive oil, Onion, Red Onion, Garlic, Balsamic Vinegar, Lemon, Feta [edit]

Groups: [edit]

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