Marinated Flank Steak with Honey-Chipotle Glaze

4 Servings

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Marinated Flank Steak with Honey-Chipotle Glaze Ingredients

GLAZE	STEAK
2 tb Ons, honey	3 tb Ons, olive oil
1 tb On, Dijon mustard	3 tb Ons, fresh lime juice
1 tb On, hoisin sauce	1 lg Garlic clove, minced
1 tb On, fresh lime juice	1 ts Ground cumin
2 ts S, minced canned chipotle	1 1/2 lb Flank steak
1 lg Garlic clove, minced	Lime wedges

Instructions for Marinated Flank Steak with Honey-Chipotle Glaze

FOR GLAZE: Mix honey, mustard, hoisin sauce, lime juice, chipotles and garlic in bowl until well blended. (Glaze can be prepared 1 day ahead. Cover and refrigerate.) FOR STEAK: Combine first 4 ingredients in glass baking dish. Add steak; turn to coat. Cover; marinate at least 1 hour or up to 4 hours, turning occasionally. Prepare barbecue (high heat). Sprinkle steak with salt and pepper. Set aside 1 tablespoon glaze. Brush remaining glaze over both sides of steak. Grill steak to desired doneness, about 4 minutes per side for medium-rare. Let steak stand 5 minutes. Cut crosswise into thin diagonal slices. Drizzle with remaining 1 tablespoon glaze. Serve with lime wedges. =AD=AD=AD=AD=AD Per serving (excluding unknown items): 441 Calories; 29g Fat (59% calories from fat); 33g Protein; 12g Carbohydrate; 87mg Cholesterol; 167mg Sodium Recipe by: Bon Appetit/July 1997 Posted to FOODWINE Digest 02 Jul 97 by "McNamara, Kelly" on Jul 2, 1997

Main Ingredient: BeefCuisine: Uncategorized