Try this Marinated Garlic and Olives recipe, or contribute your own.
Suggest a better descriptionRecipe by: cindy@solan.unit.no (Cindy Kandolf) Peel garlic and boil in water 4-5 minutes. Mix garlic and olives together in a jar. Blend the marinade and boil. Pour, warm, over garlic and olives. Let the jar stand at room temperature for about 1 week, then store in a cool place.
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Serving Size: 1 Serving (7g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 17 | ||
Calories from Fat: 2 (12%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 2.8mg | 0 % | |
Potassium 78.7mg | 2 % | |
Total Carbohydrate 4.3g | 1 % | |
Dietary Fiber 1.7g | 7 % | |
Sugars, other 2.6g | ||
Protein 0.7g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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