Marinated Green Beans

Marinated Green Beans Ingredients

3/4 lb Fresh green beans	3/4 ts Salt
1/4 c Bermuda onion; chopped fine	2 tb Olive oil
3 Cloves garlic; minced	3 tb Lemon juice

Instructions for Marinated Green Beans

Snap beans and break into 2" pieces, or leave whole if very small. Fill a medium sized pot 3/4 full with water and bring to a boil. Add green beans and cook for 3 minutes. Drain. Mix still warm beans with onion, garlic, salt and olive oil. Leave mixture at room temperature for an hour, in order to let flavors mingle. Immediately before serving, add lemon juice (otherwise the beans turn yellow). Best served the same day. Posted to MC-Recipe Digest V1 #975 by Kathy Mayers on Dec 30, 1997

Main Ingredient: BeansCuisine: Uncategorized

More like this...

Marinated Green Beans

Marinated Green Beans

Marinated Green Beans

Green Beans with Bean Sprouts And Green Onions

Marinated Roast Asparagus and Green Beans

Ingredient Insight - look inside this recipe

Beans	Garlic	Lemon	Olive Oil
Onion	Salt

for flavor and categorization

Recent searches:   revani   balsamic onions   tomatoes cherry beef   chicken tenderloins   golden graham cereal   chicken lemon anita   cookies split seconds   asparagus soup cheese   cordon chicken   european street style beer cheese soup   chicken legs thighs   rice cheese bean enchilada   grilled pizza   ricotta cheese   low fat salad   egg rice sesame oil   chinese barbeque sauce   yeast blueberries   disney cristo monte   mascarpone pastry