Update my dinner status, I'm making this tonight.
Servings: 4 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
(Overnight marination time.) 1. Combine wine, jalapeno, green onion, oil, allspice, coriander, cayenne, cinnamon and nutmeg. 2. Place chicken in a bowl and add the marinade, stirring to coat. Cover and refrigerate overnight. Remove chicken from the refrigerator about a half hour before you want to bake it. 3. Preheat oven to 375 degrees. Place the chicken on a rack in a foil-lined baking pan; sprinkle lightly with salt and pepper. Bake about 40 to 45 minutes, or until the chicken is cooked through. NOTES : From "Low-Fat Soul" by Jonell Nash MC formatted 2/25/97 by MsRooby@sprintmail.com Recipe by: Seattle Times 2/19/97 Posted to MC-Recipe Digest V1 #485 by "Rooby" on Feb 26, 1997.
