Try this Marinated Pasta Salad recipe, or contribute your own.
Suggest a better descriptionCombine all dressing ingredients. Refrigerate for at least 1 hour. Cook pasta, following package directions. Rinse cooked pasta in cold water to prevent sticking. Add broccoli, red onions and pepperoni. Chill. Just before serving, scile tomatoes into eights and add to salad. Mix in dressing and toss well. Garnish with egg wedges. Serve immediately. Preparation time: 20 minutes
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Serving Size: 1 Serving (270g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 276 | ||
Calories from Fat: 224 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 24.9g | 33 % | |
Saturated Fat 3.5g | 17 % | |
Monounsaturated Fat 14.1g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 14.8mg | 5 % | |
Sodium 248.2mg | 9 % | |
Potassium 353.5mg | 9 % | |
Total Carbohydrate 9.3g | 3 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 7.2g | ||
Protein 5.1g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 276
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