Update my dinner status, I'm making this tonight.
2 chefs marked this as Favorite
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
Make holes in the pork with a skewer. Crush garlic and mix all other ingredients. Pour over the pork and refrigerate for 2 days. Heat oven to 425?. Drain pork and roast for 20 minutes. Reduce oven temperature to 375?, and roast for 30 minutes or until internal temperature is 145?. Remove from oven and let cool. Deglaze juices with water if not too burned. Simmer remaining marinade, with degazed juices, until reduced to 2/3 cup (about 20 Minutes). Serve sauce and meat at room temperature. Recipe By : Sandy Bernson Posted to MC-Recipe Digest V1 #256 Date: Thu, 24 Oct 1996 19:56:36 -0400 (EDT) From: Sue NOTES : This can also be grilled. Put 4 cups soaked hickory chips on the
