Update my dinner status, I'm making this tonight.
Servings: 6 Servings
Total Time (median): 0 : 00 Active Time: 0 : 00
US/Metric: [convert to metric]
Ingredients
Preparation
1. In a small bowl, stir together the garlic, parsley, mustard, water, thyme, basil, sugar, vinegar, salt and pepper. 2. Place the pork in a pie plate. Spread evenly with the garlic mixture. Cover and refrigerate for 12- 24 hrs. 3. Preheat the oven to 325 degrees. Coat a roasting rack with nonstick spray and place the rack in a roasting pan. Place the roast on the rack. Roast for 1 hour, or until the meat thermometer inserted in the center egisters 160 degrees. 4. Transfer the pork to a cutting board; cover with foil and let stand for 15 minutes before slicing. >From the Recipe Files of RecipeLu Posted to recipelu-digest by RecipeLu on Mar 22, 1998
