Marinated Pork Tenderloin Birds

Marinated Pork Tenderloin Birds Ingredients

MARINADE	PORK TENDERLOIN BIRDS
1 tb Lemon juice	6 Pork tenderloins
1/2 Garlic, clove, crushed	1/2 ts Salt
1 ts Cinnamon	1 ds Pepper, to taste
1 ts Salt	1 Egg, slightly beaten
1/4 ts Ginger, powdered	2 c Bread crumbs
1 c Chicken broth	1 ts Sage
1/4 c Soy sauce	2 tb Onions, chopped finely
1/4 c Honey	2 tb Butter
2 tb Wine	3/4 c Boiling water
2 tb Onions, chopped finely

Instructions for Marinated Pork Tenderloin Birds

: Combine marinade ingredients and marinate meat overnight in the refrigerator. Remove from mixture and drain, reserving marinade. Split (or pound) tenderloins until 1/3" thick. Add salt, pepper, sage and onion to bread crumbs. Mix lightly with fork. Add butter to boiling water, and mix with bread crumb misture just until moistened (not wet or soggy). Add egg to stuffing mixture. : Spread split (or pounded) pieces with stuffing and tie with strings to form six rolled meat and stuffing birds. Cook over medium coals for one to one and one-half hours, turning frequently. Baste often with remaining marinade. Credit: Steven R. Sutter, Bluffton, Ohio From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: PorkCuisine: Uncategorized

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