Try this Marinated Shrimp on Rosemary Skewers recipe, or contribute your own.
Suggest a better descriptionIn a small bowl whisk together the olive oil, lemon juice, lemon zest, garlic, and hot pepper flakes. In a shallow dish pour the marinade over the shrimp. Cover, refrigerate and let marinate for 15 to 30 minutes. Preheat a charcoal grill or grill pan on the stovetop. Skewer 3 of the marinated shrimp, alternating in a decorative pattern with 2 of the lemon slices, on each of the rosemary twigs. Grill the shrimp for 2 to 3 minutes per side until just cooked through. In a bowl combine the cherry tomatoes, garlic, black olives, parsley, lemon juice, olive oil, salt and pepper. Serve the grilled shrimp on a bed of the salsa. Yield: 2 servings Recipe by: Cooking Live Show #8887 Posted to MC-Recipe Digest V1 #628 by "Angele and Jon Freeman"
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Serving Size: 1 Serving (211g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 642 | ||
Calories from Fat: 610 (95%) | ||
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Amt Per Serving | % DV | |
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Total Fat 67.8g | 90 % | |
Saturated Fat 9.4g | 47 % | |
Monounsaturated Fat 49.3g | ||
Polyunsanturated Fat 7.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 8.7mg | 0 % | |
Potassium 223.2mg | 6 % | |
Total Carbohydrate 12.7g | 4 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 11.2g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 642
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