Marinated Spaghetti Squash Salad

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Marinated Spaghetti Squash Salad Ingredients

6 oz Marinated artichoke hearts,	1 tb Chopped fresh oregano
4 c Cooked spaghetti squash	1 tb Chopped fresh basil
1 Zucchini, cut into thin	1 tb Chopped fresh parsley
1 Carrot, scraped and cut into	1 tb Finely chopped onion
2/3 c Chopped sweet red pepper	1 tb Capers, drained and crushed
4 oz Shredded mozzarella cheese	2 tb Vegetable oil
2 tb Grated Parmesan cheese	2 tb Red wine vinegar
1/4 c Rice vinegar	1 ts Dry white wine (optional)
1 tb Dry mustard	1 Clove garlic, minced

Instructions for Marinated Spaghetti Squash Salad

Drain artichokes, reserving marinade, coarsely chop artichokes Combine artichokes, spaghetti squash, and next 5 ingredients in a large bowl, set aside. Combine reserved marinade, rice vinegar, and remaining ingredients in a jar. Cover tightly, and shake vigorously. Pour over vegetables. Cover and chill 8 hours. From Geminis MASSIVE MealMaster collection at www.synapse.com/~gemini

Main Ingredient: SquashCuisine: Uncategorized