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Marinated Tiger Shrimp with Lemon and Lime
4 Servings
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Marinated Tiger Shrimp with Lemon and Lime Ingredients
2 lb
Shrimp
, uncooked tiger
Salt and
pepper
3/4 c
Cider vinegar
TO SERVE
2
Lime
s, juiced
1
Lemon
, cut into wedges
4
Scallion
s, roughly chopped
1
Lime
, cut into wedges
1 tb Fresh
cilantro
, torn leaves
Toast
ed brioche bread
2
Red onion
s, finely sliced
Instructions for Marinated Tiger Shrimp with Lemon and Lime
1. Cook the shrimp in a large saucepan of boiling salted water for a few minutes until they turn pink. Drain and place in a bowl. Pour over the vinegar and lime juice, and add the remaining ingredients. 2. Chill for 2 hours or overnight. Serve with the lime and/or lemon wedges, and toasted brioche. "CIDER VINEGAR gives a special zing, and marries well with the lemon, lime, and the fresh taste of cilantro." McServing 301 cals, 12% ff. 4.2 g fat. source: Clare Gordon-Smith (1996) Basic Flavorings: Vinegar (Courage Books). MC Formatting by Kitchen Path (phannema@wizard.ucr.edu) June 1997 Recipe by: Basic Flavorings: Vinegar Posted to Digest eat-lf.v097.n166 by Kitchen PATh
on Jun 29, 1997
Main Ingredient:
Shrimp
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Cider Vinegar
Cilantro
Lemon
Lime
Red Onion
Scallion
Shrimp
Appetizers
Cilantro
Onion
Red Onion
Scallion
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Lime
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