Marinated Tiger Shrimp with Lemon and Lime

Marinated Tiger Shrimp with Lemon and Lime Ingredients

2 lb Shrimp, uncooked tiger	Salt and pepper
3/4 c Cider vinegar	TO SERVE
2 Limes, juiced	1 Lemon, cut into wedges
4 Scallions, roughly chopped	1 Lime, cut into wedges
1 tb Fresh cilantro, torn leaves	Toasted brioche bread
2 Red onions, finely sliced

Instructions for Marinated Tiger Shrimp with Lemon and Lime

1. Cook the shrimp in a large saucepan of boiling salted water for a few minutes until they turn pink. Drain and place in a bowl. Pour over the vinegar and lime juice, and add the remaining ingredients. 2. Chill for 2 hours or overnight. Serve with the lime and/or lemon wedges, and toasted brioche. "CIDER VINEGAR gives a special zing, and marries well with the lemon, lime, and the fresh taste of cilantro." McServing 301 cals, 12% ff. 4.2 g fat. source: Clare Gordon-Smith (1996) Basic Flavorings: Vinegar (Courage Books). MC Formatting by Kitchen Path (phannema@wizard.ucr.edu) June 1997 Recipe by: Basic Flavorings: Vinegar Posted to Digest eat-lf.v097.n166 by Kitchen PATh on Jun 29, 1997

Main Ingredient: ShrimpCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Cider Vinegar	Cilantro	Lemon	Lime
Red Onion	Scallion	Shrimp

Appetizers Cilantro Onion Red Onion Scallion Shrimp Lemon Lime

for flavor and categorization

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