Marinated Vegetables #2

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4 Servings

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Marinated Vegetables #2 Ingredients

2 c Sliced yellow squash; cooked 3/4 c Salad oil
2 c Fresh green beans; cooked 1/2 c Vinegar
3 Carrots; cooked and cut in 1/2 ts Salt
1/2 c Small white onion; cooked

Instructions for Marinated Vegetables #2

From: priss@amaranth.com (Pam and KerryAnn Cobb) Date: Mon, 5 Aug 1996 04:55:44 -0500 Combine cooked vegetables in large bowl, combine oil, vinegar, and salt; pour over vegetables, cover dish and let vegetables marinate overnight. 4-6 servings Mm-recipes Digest V3 #211 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.

Main Ingredient: VegetablesCuisine: Uncategorized

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Ingredient Insight - look inside this recipe

Vegetables Bean Carrot Onion Green beans
for flavor and categorization