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Marinated Vegetables #2
4 Servings
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Marinated Vegetables #2 Ingredients
2 c Sliced yellow
squash
; cooked
3/4 c
Salad
oil
2 c Fresh green
beans
; cooked
1/2 c
Vinegar
3
Carrot
s; cooked and cut in
1/2 ts
Salt
1/2 c Small white
onion
; cooked
Instructions for Marinated Vegetables #2
From: priss@amaranth.com (Pam and KerryAnn Cobb) Date: Mon, 5 Aug 1996 04:55:44 -0500 Combine cooked vegetables in large bowl, combine oil, vinegar, and salt; pour over vegetables, cover dish and let vegetables marinate overnight. 4-6 servings Mm-recipes Digest V3 #211 From the MealMaster recipe list. Downloaded from Glens MM Recipe Archive, http://www.erols.com/hosey.
Main Ingredient:
Vegetables
Cuisine:
Uncategorized
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Ingredient Insight - look inside this recipe
Beans
Carrot
Onion
Salt
Squash
Vinegar
Vegetables
Bean
Carrot
Onion
Green beans
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